Egg Wraps

Chef Lucy is proud to serve our Spanish-speaking communities. Please turn on subtitles to Auto Translate to follow along if needed.

You will need:

• 2 large eggs
• Kosher salt and freshly ground black pepper
• 1 tablespoon unsalted butter
• One 8-inch whole-wheat tortilla
• 1/3 cup lightly packed baby spinach
• 2 slices American cheese
• 2 thin slices deli Black Forest ham
• 1 flour Tortilla (regular, whole wheat, oat flour tortilla)

INSTRUCTIONS

Combine the eggs with a pinch of salt and several grinds of pepper in a small bowl and whisk to combine.
Melt the butter in a medium nonstick skillet over medium heat. Cook vegetables and Protein.
Pour in the egg mixture and swirl the skillet to coat the bottom.
Working quickly, dip the tortilla in the eggs, then flip it over and place it back in the skillet (both sides should be coated in egg).
Season with another pinch of salt.
Continue to cook the eggs until they are completely set on the bottom, 1 to 2 minutes.
Slide a large rubber or silicone starting with the side that has all the filling, start rolling the tortilla into a tight wrap or burrito.

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