Homemade Ice Cream

By Chef Lucy

On August 24, 2023

Prep Time

10 minutes

Cooking Time

2 hours refrigeration

Total Time

2.25 hours

Enhanced with a touch of vanilla and a hint of baking powder, our low-sugar ice cream offers a creamy delight that's both health-conscious and satisfying. With just 195kcal and 2g of carbohydrates per serving, it's a dessert that fits seamlessly into your dietary goals, without sacrificing taste or texture.

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Chef Lucy is proud to serve our Spanish-speaking communities. Please turn on subtitles to Auto Translate to follow along if needed.

Indulge in guilt-free pleasure with our Easy Low Sugar Dessert. Crafted with coconut milk, heavy cream, and sugar-free powdered sugar, it’s a delectable treat that lets you enjoy sweetness without the sugar rush.

You will need:

2 2 15 oz cans coconut milk full fat and chilled
2 cups heavy cream
1/4 cup sugar free powdered sugar
1 teaspoon vanilla extract optional
tsp baking powder


Place a loaf pan in the freezer.
From the cans of chilled coconut milk, separate the cream portion from them and place it in a mixing bowl until smooth and creamy.
In a separate bowl, add your heavy cream and beat together until soft peaks form. Add the sweetener add vanilla extract beat until combined.
Slowly fold the whipped cream into the heavy cream mixture and mix until combined.
Transfer to the chilled loaf pan and cover completely. Place in the freezer for at least 2 hours to firm up.
Let your ice cream sit at room temperature for 10-15 minutes, before serving.


Ice cream should always be stored in the freezer completely covered. If there are any open pockets, the ice cream will get freezer burnt.

Calories: 195kcal Carbohydrates: 2g

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