Homemade Pancake Mix

By Chef Lucy

On August 24, 2023

Prep Time

5 minutes

Cooking Time

3 minutes

Total Time

15 minutes

This easy healthy pancake recipe is my go-to recipe. Use ingredients you have on hand to make the pancakes and then get creative with the toppings!

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Chef Lucy is proud to serve our Spanish-speaking communities. Please turn on subtitles to Auto Translate to follow along if needed.

One of the best things about pancakes is how great they are for meal prep.

You can make a batch on the weekend for brunch and save leftovers for healthy breakfasts all week long!

You will need:

  • 11 1/2 cups flour (regular, whole wheat, oat flour – just no coconut flour!)
  • 1/2 cup flour (regular, whole wheat, oat flour – just no coconut flour!)
  • 2 tsp baking powder pinch of salt
  • 1 cup non-dairy milk (almond, coconut, oat all work great)
  • 1–2 tbsp maple syrup (for sweetness)
  • 1 large egg
  • 1 tsp vanilla extract

Combine all ingredients in a bowl and stir until well-combined.
Add more milk if batter texture is too thick.
Heat up a skillet and add butter or coconut oil.
Pour 1/3 cup of batter into skillet and let cook for about 3 minutes or until all air bubbles have popped.
Flip and cook for another 2-3 minutes until cooked all the way through.

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