Chef Lucy
Mastermind of Fresh & Delicious
Since 2016
Chef Lucy Sedano has been cooking for over 22 years. Her dream started at the age of 6 when she helped her grandmother prepare meals. They would spend countless hours in the kitchen discussing making meals from scratch, like making corn tortillas the traditional way with no electrical equipment but rather with bare hands. It seemed that from these encounters with her grandmother, her senses such as smell, touch, taste and visuals awoke inside and her passion for cooking began.
Now with over two decades of knowledge and education her passion for cooking continues in Top Mealz. Tasting is believing.
Our Story
After 15 years in the industry, Chef Lucy went on to take her skills to another level and pursue her studies in Culinary Arts & Dietary management along with a BA in Business and Management. Using her newly acquired knowledge to fuel her passion for cooking she began her new journey with TopMealz (previously called CaterFit Yuma) in 2016.
Since then, Top Mealz has served thousands of delicious meals to many satisfied customers. Well, now you know. Only thing left to do is try it out! 😉
Our Philosphy
By maintaining these objectives, we shall be assured of a fair profit that will allow us to contribute to the community we serve. We work on current and new business to stay abreast of community growth.
Our Mission
To ensure that each guest receives prompt, professional, friendly, and courteous service. To maintain clean, comfortable, and well-maintained premises for our guests and staff. To provide fair pricing, nutritional and well-prepared meals, using only quality ingredients. To ensure that all guests and staff are treated with the respect and dignity they deserve. To thank each guest for the opportunity to serve them.
Our Vision
To become a well-known business where people can find sweet and savory dishes that fulfill people’s expectations in a healthy way. To sell delicious and remarkable food and drinks. That the food and drinks we sell meet the highest standards of quality, freshness, and seasonality and combines both modern-creative and traditional styles of cooking. To consistently provide our customers with impeccable service by demonstrating warmth, graciousness, efficiency, knowledge, professionalism, and integrity in our work.